region: Central -> South Central
mission: The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley. -> The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley.

eligibility: See online website application to become a partner ->
mission: The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley. -> The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley.

notes: The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley. The Concho Valley Regional Food Bank is: * A 501 (C)(3) non-profit corporation governed by a 24-member Board of Directors. * Affiliated with Texas Association of Second Harvest Food Banks. * Licensed by the Texas Department of Health. Services Offered Perishable and non-perishable grocery products may be obtained for distribution to needy clients. Clients may not be charged for the product. Agencies pay a small shared maintenance fee to offset the costs for soliciation, pick-up, inspection, warehousing and distribution of the food product. Advantages The Food Bank is a good source of safe, inexpensive food, eliminating the need for food collection. Food received is inspected by a licensed facility. Consequently, agencies are able to focus on their primary missions while saving up to 80 percent on available food. Special Features The Food Bank can also provide nutrition information, state and national hunger statistics, and speakers to interested agencies. Fees A shared maintenance fee is assessed to agencies. No fee is assessed for bread or produce. Mailing Address P.O. Box 1207 San Angelo, Texas 76902 -> The Concho Valley Regional Food Bank is: * A 501 (C)(3) non-profit corporation governed by a 24-member Board of Directors. * Affiliated with Texas Association of Second Harvest Food Banks. * Licensed by the Texas Department of Health. Services Offered Perishable and non-perishable grocery products may be obtained for distribution to needy clients. Clients may not be charged for the product. Agencies pay a small shared maintenance fee to offset the costs for soliciation, pick-up, inspection, warehousing and distribution of the food product. Advantages The Food Bank is a good source of safe, inexpensive food, eliminating the need for food collection. Food received is inspected by a licensed facility. Consequently, agencies are able to focus on their primary missions while saving up to 80 percent on available food. Special Features The Food Bank can also provide nutrition information, state and national hunger statistics, and speakers to interested agencies. Fees A shared maintenance fee is assessed to agencies. No fee is assessed for bread or produce. Mailing Address P.O. Box 1207 San Angelo, Texas 76902
eligibility: -> See online website application to become a partner
temp_perm: Don't Know -> Temporary
mission: -> The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley.
clients_must_bring: ->
fee_explanation: ->
temp_perm_explanation: ->
waiting_list_explanation: ->

region: -> Central
client_contact_name: ->
client_contact_address: ->
client_contact_phone: ->
client_contact_email: ->
areas_served: ->
eligibility: ->
is_fee_required: -> Unknown
payment_forms: ->
temp_perm: -> Don't Know
fee_is_for: ->
mission: ->
cat_notes: ->

name: Concho Valley Regional Food Bank, The -> Concho Valley Regional Food Bank

name: The Concho Valley Regional Food Bank -> Concho Valley Regional Food Bank, The

notes: The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley. The Concho Valley Regional Food Bank is: * A 501 (C)(3) non-profit corporation governed by a 24-member Board of Directors. * Affiliated with Texas Association of Second Harvest Food Banks. * Licensed by the Texas Department of Health. Services Offered Perishable and non-perishable grocery products may be obtained for distribution to needy clients. Clients may not be charged for the product. Agencies pay a small shared maintenance fee to offset the costs for soliciation, pick-up, inspection, warehousing and distribution of the food product. Advantages The Food Bank is a good source of safe, inexpensive food, eliminating the need for food collection. Food received is inspected by a licensed facility. Consequently, agencies are able to focus on their primary missions while saving up to 80 percent on available food. Special Features The Food Bank can also provide nutrition information, state and national hunger statistics, and speakers to interested agencies. Fees A shared maintenance fee is assessed to agencies. No fee is assessed for bread or produce. -> The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley. The Concho Valley Regional Food Bank is: * A 501 (C)(3) non-profit corporation governed by a 24-member Board of Directors. * Affiliated with Texas Association of Second Harvest Food Banks. * Licensed by the Texas Department of Health. Services Offered Perishable and non-perishable grocery products may be obtained for distribution to needy clients. Clients may not be charged for the product. Agencies pay a small shared maintenance fee to offset the costs for soliciation, pick-up, inspection, warehousing and distribution of the food product. Advantages The Food Bank is a good source of safe, inexpensive food, eliminating the need for food collection. Food received is inspected by a licensed facility. Consequently, agencies are able to focus on their primary missions while saving up to 80 percent on available food. Special Features The Food Bank can also provide nutrition information, state and national hunger statistics, and speakers to interested agencies. Fees A shared maintenance fee is assessed to agencies. No fee is assessed for bread or produce. Mailing Address P.O. Box 1207 San Angelo, Texas 76902